High Rock Cafe Menu
Welcome to High Rock Cafe, nestled in the heart of Wisconsin Dells. This New American eatery specializes in delightful sandwiches and comforting soups, making it a perfect stop for food enthusiasts. The ambiance is casual yet vibrant, enhanced by outdoor seating for those who wish to enjoy their meals under the sky.
High Rock's menu features flavorful dishes like the Gilly Goat, which combines warm goat cheese with roasted garlic, and the innovative ahi tuna tacos, celebrated for their freshness and zest. Vegan options, like shiitake potstickers, cater to diverse dietary needs without compromising on taste.
Sweeten your visit with desserts like the High Rock Kit Kat or the Pop Rock Cheesecake, both guaranteed to satisfy your cravings. With excellent service and a community-friendly atmosphere, High Rock Cafe stands out as a culinary gem. Join us for an experience that promises unique flavors and memorable meals!
Appetizers
PORK POTSTICKERS
Pan-seared golden brown, served over mixed greens with sweet chili orange marmalade and soy sauce.
SHIITAKE POTSTICKERS (VEGAN)
A seasoned mix of bok choy, carrots, and shiitake mushrooms stuffed into a veagn dumpling, pan-seared, and served over mixed greens with sweet chili orange marmalade and soy sauce for dipping.
GILLY GOAT
Warm goat cheese, roasted garlic, diced peppers, and house made pepper-olive tapenade. Baked and served with garlic rubbed toast points.
AHI TUNA
Sesame seed crusted ahi tuna* seared rare, on a bed of mixed greens and wasabi peas, with honey soy and cusabi sauces.
KOREAN PORK NACHOS
Korean pulled pork, melted mozzerella & cheddar, house pickled cabbage, edamame, scallions, sunny side up egg, and finished with a firecracker sauce. On house-fried corn tortilla chips.
TRUFFLE SHUFFLE
1/2 lb of fried Wisconsin cheese curds tossed with truffle oil, parmesan cheese, parsley and served with roasted garlic aioli
CHICKEN WALDORF SALAD
Mixed greens, chicken, golden raisins, marinated red onion, apples, spiced walnuts, and tossed in a maple apple dressing. Served with naan bread.
HAIL CAESAR
Our twist on a classic! Chopped romaine tossed in Caesar dressing with diced apples, gorgonzola, fresh croutons and parmesan.
SUMMER COOLIE
Roasted local mushrooms, fresh spinach, chopped tomatoes, red onion, and bacon. Tossed in a red pepper coolie, with pecans and black pepper goat cheese.
SALADS
Ala Carte
LOADED POTATO SOUP
A housemade classic
SOUP DU JOUR
Made fresh daily.
SIDE CAESAR SALAD
Chopped romaine, parmesan cheese, and croutons tossed in Caesar dressing.
SIDE HOUSE SALAD
Mixed greens with tomato, carrots, and choice of dressing on the side: Ranch, Caesar, cilantro lime, maple apple, red pepper coolie, garlic aioli or white balsamic.
BROCCOLI SALAD
Fresh broccoli, golden raisins, peanuts, bacon, red onion, tossed in a maple apple dressing.
CHIPS & PICO
Fresh fried corn tortilla chips with our pico de gallo.
TRUFFLE FRIES
Fried wedge potatoes tossed with white truffle oil, grated parmesan and parsley, served with garlic aioli.
SOPRANO WRAP
Sautéed garlic shrimp with bacon, swiss cheese, lettuce and tomato finished with a tomato basil mayonnaise in a wheat tortilla wrap.
RIO GRANDE WRAP
Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing wrapped in a wheat tortilla.
PHILLY CHEESE STEAK WRAP
Thinly sliced Angus Beef, sautéed peppers, onions and pepperoncini with melted mozzarella cheese, lettuce, tomato, and a creamy jalapeno spread.
FISH TACOS
Pan-seared walleye, stuffed into flour tortillas topped with mixed cabbage, pico de gallo and creamy cilantro lime dressing and served with house fried tortilla chips and fresh pico de gallo.
WICKED TUNA TACOS
Sesame seed crusted ahi tuna* seared rare, with house pickled cabbage, edamame, green onions, and fire cracker sauce stuffed into flour tortillas and served with house fried tortilla chips and fresh pico de gallo.
MEATLOAF SANDWICH
Beef and bacon meatloaf studded with cheddar cheese, topped with brown sugar ketchup, French's fried onions, swiss cheese, and sliced pickles on country white toast.
BUILD YOUR BURGER
Served on a toasted bun with pickles on the side. If you want lettuce, tomato, and onion, please let your server know! All sandwiches are served with your choice of seasoned wedge fries, fresh chips and Pico, or a side salad.
SANDWICHES & WRAPS
PASTA
BIG KID MAC AND CHEESE
A house favorite, rich and creamy!
HARPER
Chicken, oven roasted tomatoes and red onions, tossed in a garlic pesto cream sauce, topped with bruschetta and parmesan cheese.
FREDO
Oven roasted chicken, garlic and broccoli, sautéed with cream and parmesan.
HIDDEN VALLEY RIBEYE
Seasoned grilled ribeye*, cooked to your liking. Served with red pepper mashed potatoes, and seasoned fresh vegetables. Drizzled with a red wine reduction.
ALL AMERICAN
House ground beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi gravy, and smothered in our Big Kid Mac & Cheese.
THE BOOT
Shiitake mushroom cappelletti's with fresh seasonal veggies, roasted local mushrooms, and fresh spinach, tossed in a scampi style sauce. Topped off with our house tomato brushetta mix, parmesan cheese and a balsamic reduction.
ASIAN BOURBON TUNA RICE BOWL
White rice, House pickled cabbage, edamame, seared tuna* with bourbon soy glaze, grilled pineapple and wasabi peas.
WISCONSIN WALLEYE
Pecan crusted walleye filet, pan-seared. Served with garlic mashed potatoes, and sautéed seasonal vegetables served with a lemon-caper dill cream sauce.
ENTREÉS
FRIDAY & SATURDAY
FRIDAY FISH FRY
Beer battered & deep fried Atlantic Cod with caper and dill tarter sauce OR broiled panko-dusted Atlantic Cod accompanied with a side of melted butter. Served with bread & butter, shallot & white balsamic coleslaw and a choice of side: garlic mashed potatoes, baked potato, seasoned wedge fries or fresh sauteed vegetables. FRIDAY ONLY!
SATURDAY PRIME RIB
Slow roasted prime rib served with garlic mashed potatoes, fresh sauteed vegetables, creamy horseradish sauce and au jus. SATURDAY ONLY!
PEANUT BUTTER & JELLY
GRILLED CHEESE
CHICKEN STRIPS
BUTTERED NOODLES
KRAFT MACARONI & CHEESE
KID'S MENU
CHEFS CRAVINGS
SCANDINAVIAN SPLASH
Super fresh mix of dill aquavit, Hendricks gin, cucumber, lemon and soda water. Perfect for spring.
BIRRIA QUESADILLA
Slow braised beef ribs, shredded and packed into a wheat tortilla, with queso fresco, onions, cilantro. Served with pico de gallo, sour cream and au jus for dipping.
RUM SPRINGA SALAD
Fresh spinach tossed with coconut rum vinaigrette. Topped with diced red onions, chopped bacon, ancient grains, grilled pineapple and garlic shrimp. Topped with crunchy fried rice noodles.
THE OLD FASHIONED YARD BIRD
Fried chicken sandwich with lettuce, onion, bacon, Swiss cheese, dunked into a blackberry brandy glaze. Served on a toasted sesame bun with choice of side.
LEMON POLENTA CAKE
Lemon polenta cake, dusted with powdered sugar and drizzled with a beet, berry reduction. Served with whipped cream.
HIGH ROCK KIT KAT
Two house made Kit Kats with chocolate peanut butter ganache, topped with chocolate and caramel sauce, served with vanilla ice cream and whipped cream.
POP ROCK CHEESECAKE
Cheesecake laced with pop rocks. Served with whipped cream, crème anglaise, and strawberry sauce.
FEATURED DESSERT
Ask your server.
DIRT N' WORMS
Chocolate mousse with chocolate cookie pieces and gummi worms.
DESSERTS
MOCKTAILS
WATERMELON MOJITO
Watermelon syrup muddled with fresh mint, sugar, lime juice and sparkling water.
GILBERT
Grapefruit juice, lime juice, simple syrup, and a splash of squirt, garnished with a grapefruit and a salted rim.
SPARKLING LAVENDER RASPBERRY LEMONADE
We took a high rock staple and elevated it to the next level. Raspberry lemonade, housemade lavender simple syrup and fresh lemon juice.
NUTTY PROFESSOR
Pineapple juice, orgeat syrup, cherry juice garnished with a crushed almond rim.
THE ROD STUART
Put a little passion in your day. Passion fruit juice, fresh lime juice, topped with ginger beer and garnished with a lime wedge.
MANG O' MAMA
Frozen mango puree, honey, lime juice and tajin.
RUBUS AZUL
Wonderfully refreshing with blue tropical syrup, lime juice, charged water and garnished with orange and cherry.
HUMU HUMU NUKU NUKU APUA'A
A frozen blend of tropical fruit infusions that will take you to the white sandy beaches of the south pacific. Blended with ice and garnished with an orange and a cherry.
BERRY BUBBLER
Prosecco, St. Geroge raspberry & elderflower liquor, blackberries and lemon.
WATERMELON SUGAR MARGARITA
Silver tequila, triple sec, lime juice, watermelon puree, watermelon sugar. Served frozen or on the rocks.
SPEEDY GONZALES
Mango puree, a dusting of Tajin seasoning, tequila, fresh lime juice, topped with sour, frozen blended.
BANANA BERRY DAIQUIRI
Bacardi rum, Chambord raspberry liquor, banana puree, frozen blended.
HIPPIE JUICE
Orange vodka and cranberry juice topped with an orange wheel and Sprite.
BLACKBERRY OLD FASHIONED
Blackberry whiskey, bitters, and fresh blackberries topped with Sierra Mist.
THE DRAPER
A house classic featuring Jameson Irish whiskey, ginger brandy and ginger ale with a lemon twist.
CRAN-APPLE MULE
Cranberry and apple vodka mixed with apple juice and ginger beer.
MEDITERRANEAN PASSION MULE
Figenza vodka, Passoa passion fruit liquor, lime juice and ginger beer
HIGH ROCK BLOODY MARY
Vodka and our house blend Bloody Mary mix with all the fixin's.
FLOWER CHILD MARTINI
Elderflower liquor; orange vodka, grapefruit juice and cherry juice.
FORBIDDEN SPICE MARTINI
Coconut Rum, peach liquor, lime juice, pineapple juice and an easy dash of Texas Pete hot sauce, shaken.
PURPLE RAIN MARTINI
Hendricks gin and elder flower liquor mixed with our house made lavender infusion and topped with lemon juice.
DIRTY DOG MARTINI
Ketel One vodka, vermouth & olive juice, shaken, and served with blue cheese stuffed olives.
DOUBLE CHOCOLATE MARTINI
360 Double chocolate vodka, vanilla vodka, Irish Crème, crème de cacao, garnished with a chocolate drizzle.
ESPRESSO MARTINI
Vodka, kahula, and espresso. Perfect pick me up!
